Low-carb Leftover Hamburger "Stuffing"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Hamburger patty 80% lean, 4 pattiesCoconut oil, 2 tablespoonsCelery, raw, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)Rosemary, 2 tbsp (remove)Himalayan sea salt (available at Trader Joe's), 2 tsp Freshly ground black pepper, 1 tbsp
Slice up the hamburger patty into small cubes. Saute the celery and onions in coconut oil (Most grocery stores now sell them pre-diced - try for fresh, not frozen.). When crispy add the hamburger, rosemary, sea salt, and pepper. Top with ketchup if desired - it adds sugar, though.
Number of Servings: 4
Recipe submitted by SparkPeople user THINKBRANDFIRST.
Number of Servings: 4
Recipe submitted by SparkPeople user THINKBRANDFIRST.
Nutritional Info Amount Per Serving
- Calories: 288.7
- Total Fat: 21.0 g
- Cholesterol: 73.0 mg
- Sodium: 1,158.5 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.3 g
- Protein: 20.7 g
Member Reviews