Cooked Cabbage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 head cabbage - sliced up1/2 stick buttersalt & pepper to taste
Directions
start the butter to melt in large pot. Add sliced cabbage and cover. Allow to cook down over a med to med-low heat, stir periodically until is as soft as you would like. Add salt and pepper to taste.

Number of Servings: 5

Recipe submitted by SparkPeople user BLUMOONFYRE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 129.0
  • Total Fat: 9.7 g
  • Cholesterol: 24.9 mg
  • Sodium: 499.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 4.4 g
  • Protein: 2.8 g

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