home made potato soup

  • Number of Servings: 5
Ingredients
1.75 cup of raw diced potatoes2 cups of chicken broth12 oz evaporated milk1 cup of shreded cheese
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user FOLGERMOM.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 196.9
  • Total Fat: 7.8 g
  • Cholesterol: 27.1 mg
  • Sodium: 828.6 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.0 g

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