hot beef for sandwiches

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
3 lb top sirloinonion soup mixcelery and carrot optional
Directions
roast in oven til done w/ water, baste as you go
chill overnight
slice
serve hot or cold on sandwhiches

Number of Servings: 24

Recipe submitted by SparkPeople user HIKERNJ.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 114.6
  • Total Fat: 4.5 g
  • Cholesterol: 50.1 mg
  • Sodium: 62.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.1 g

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