Cranberry Walnut Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups cooked, cold brown rice3 cups rice milk or soy milk3/4 cup brown sugar, packed2 tsp vanilla extract1 TBS cinnamon1 TBS nutmeg1 cup Craisins, finely chopped1/2 cup walnuts, finely chopped
In a large stock pot mix all ingredients but Craisins and walnuts. Stir well. Bring to a simmer over medium low heat, uncovered, and continue to simmer until rice begins to disintegrate, about 30 minutes. Stir often. Once at desired consistency, add nuts and Craisins.
Makes six servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Makes six servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GOGOGERTIE.
Nutritional Info Amount Per Serving
- Calories: 557.9
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 87.2 mg
- Total Carbs: 107.3 g
- Dietary Fiber: 6.1 g
- Protein: 6.9 g
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