Rosemary Garlic French Bread

Name: Rosemary Garlic French Bread Recipe
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Yield: 12
Ingredients: 2 c. Brown Rice Flour; 1 c. Tapioca flour; 1 T. xanthan gum; 1/2 T. salt; 1 T. agave; 1 1/4 c. warm water; 1 T. yeast; 2 T. olive oil; 3 egg whites; 1 tsp. white vinegar; 1 tsp. crushed rosemary; 3 cloves minced

Minutes to Prepare: 35
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 c. Brown Rice Flour1 c. Tapioca flour1 T. xanthan gum1/2 T. salt1 T. agave1 1/4 c. warm water1 T. yeast2 T. olive oil3 egg whites1 tsp. white vinegar1 tsp. crushed rosemary3 cloves, minced

Directions

Preheat oven to 400 degrees. Lightly grease french bread pan. Mix dry ingredients together, add wet and blend on medium speed for 3 minutes. Spoon dough onto bread pan, cover loosely with plastic wrap, and let rise 20 minutes.
Bake for 40 minutes, until hollow sounding when tapped. Cool completely before cutting.
Makes 1 loaf, about 12 slices.

Number of Servings: 12

Recipe submitted by SparkPeople user AUMCHELA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 162.1
Total Fat: 3.1 g
Cholesterol: 0.0 mg
Sodium: 308.0 mg
Total Carbs: 31.1 g
Dietary Fiber: 1.9 g
Protein: 3.2 g

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