Pork stir-fried with green beans & eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
pork, green beans, chicken broth, eggs, salt, cornstarch
Chop pork into fine pieces; prepare green beans - remove tips & tails, then parboil. Beat eggs with 2 T water. Mix cornstarch with water or chicken broth.
Stir-fry ginger in oil, add pork, brown. Toss in green beans, stir for several seconds, then add chicken broth. Bring to boil, then simmer 2 minutes, covered. Add beaten eggs, cook until set. Add cornstarch.
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Stir-fry ginger in oil, add pork, brown. Toss in green beans, stir for several seconds, then add chicken broth. Bring to boil, then simmer 2 minutes, covered. Add beaten eggs, cook until set. Add cornstarch.
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 240.0
- Total Fat: 15.9 g
- Cholesterol: 128.2 mg
- Sodium: 178.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.8 g
- Protein: 15.3 g
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