High protein pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/3 cup oats1/3 cup non-fat cottage cheese3 egg whites1/8 teaspoon baking powder1.5 teaspoons splenda
Directions
Blend all in blender.
Fry in pan coated with non-stick cooking spray.
Makes 3 - 5 inch pancakes.
1 serving


Number of Servings: 1

Recipe submitted by SparkPeople user CLAIREGROVER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 203.1
  • Total Fat: 2.3 g
  • Cholesterol: 6.6 mg
  • Sodium: 484.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 28.2 g

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