High protein pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/3 cup oats1/3 cup non-fat cottage cheese3 egg whites1/8 teaspoon baking powder1.5 teaspoons splenda
Blend all in blender.
Fry in pan coated with non-stick cooking spray.
Makes 3 - 5 inch pancakes.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLAIREGROVER.
Fry in pan coated with non-stick cooking spray.
Makes 3 - 5 inch pancakes.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user CLAIREGROVER.
Nutritional Info Amount Per Serving
- Calories: 203.1
- Total Fat: 2.3 g
- Cholesterol: 6.6 mg
- Sodium: 484.4 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 5.4 g
- Protein: 28.2 g
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