Quinoa Pudding
- Number of Servings: 4
Ingredients
2 c. almond milk3/4 c. quinoa (uncooked)1/4 c. sugar1/4 tsp. salt1 cinnamon stick1/4 c. flour2 eggs
Combine almond milk, quinoa, sugar, salt, & cinnamon in saucepan. Bring to boil, then lower heat and simmer 15-20 minutes, till quinoa is tender and liquid has thickened.
Remove from heat and whisk in flour. Let cool a bit, then whisk in eggs one at a time, being careful not to let them scramble.
Return to heat and cook 5 minutes more over med. low flame. Mixture should be quite thick.
Pour into ramekins and chill before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Remove from heat and whisk in flour. Let cool a bit, then whisk in eggs one at a time, being careful not to let them scramble.
Return to heat and cook 5 minutes more over med. low flame. Mixture should be quite thick.
Pour into ramekins and chill before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DAMIENDUCKS.
Nutritional Info Amount Per Serving
- Calories: 273.0
- Total Fat: 5.9 g
- Cholesterol: 106.2 mg
- Sodium: 252.7 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 3.0 g
- Protein: 8.9 g
Member Reviews