martha stewart's cornmeal raisin muffins

Name: martha stewart''s cornmeal raisin muffins Recipe
Yield: 12
Ingredients: Mix 7 dry ingredients together.; PUT IN ZIPLOCK BAGS TO STORE IN FREEZER FOR FUTURE USE.; Empty bag into bowl.; Stir with wisk; Add eggs buttermilk melted butter.; spray muffin tins and fill; Bake at 400F 12-15 minutes.

Number of Servings: 12

Ingredients

Mix 7 dry ingredients together.PUT IN ZIPLOCK BAGS TO STORE IN FREEZER FOR FUTURE USE.Empty bag into bowl.Stir with wiskAdd eggs, buttermilk, melted butter.spray muffin tins and fillBake at 400F 12-15 minutes.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user SOCANI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 208.9
Total Fat: 5.3 g
Cholesterol: 51.4 mg
Sodium: 270.2 mg
Total Carbs: 37.7 g
Dietary Fiber: 1.3 g
Protein: 4.2 g

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Member Reviews

C-STONEY
the ingredients and measurements are not listed - 5/24/10