Crock Pot Chicken with Rice and Black Beans

Name: Crock Pot Chicken with Rice and Black Beans Recipe
Prep time: 5 min
Cook time: 600 min
Total time: 605 min
Yield: 5
Ingredients: Chicken Black Beans Rice and Medium Hot Salsa

Minutes to Prepare: 5
Minutes to Cook: 600

Number of Servings: 5

Ingredients

Chicken, Black Beans, Rice, and Medium Hot Salsa

Directions

Remove skin from thigh and leg sections, place in 6 qt. crock pot, wash and drain 3 - 15.5 oz cans black beans and place over chicken, 1 cup medium grain white (or brown) rice over beans, and 24 oz. of salsa (whichever temperature you like) spread over the top, and cover with cup of water. Put crock pot on low heat for 8-10 hours and serve!

Number of Servings: 5

Recipe submitted by SparkPeople user MURPHSWFLA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 557.2
Total Fat: 9.0 g
Cholesterol: 161.3 mg
Sodium: 849.9 mg
Total Carbs: 61.2 g
Dietary Fiber: 17.6 g
Protein: 57.8 g

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