Ground Beef Potato and Cabbage Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Cabbage, Ground Beef, Onions, Potato and Cream of Mushroom.
Make in a 9 x 12 or 2 quart pan. Spray bottom of pan with cooking spray. Place a layer of potatoes ground beef and cream of mushroom sauce then repeat. Cover with foil and heat for 1 hour on 350.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE9939.
Number of Servings: 8
Recipe submitted by SparkPeople user JONE9939.
Nutritional Info Amount Per Serving
- Calories: 249.2
- Total Fat: 16.2 g
- Cholesterol: 40.0 mg
- Sodium: 344.0 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.1 g
- Protein: 12.1 g
Member Reviews