Ground Beef Potato and Cabbage Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Cabbage, Ground Beef, Onions, Potato and Cream of Mushroom.
Directions
Make in a 9 x 12 or 2 quart pan. Spray bottom of pan with cooking spray. Place a layer of potatoes ground beef and cream of mushroom sauce then repeat. Cover with foil and heat for 1 hour on 350.

Number of Servings: 8

Recipe submitted by SparkPeople user JONE9939.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 249.2
  • Total Fat: 16.2 g
  • Cholesterol: 40.0 mg
  • Sodium: 344.0 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.1 g

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