Danish Aebleskiver
- Number of Servings: 6
Ingredients
2 cups low-fat buttermilk1 1/2 cups white flour1/2 cup whole wheat flour2 eggs2 tsp baking powder1/2 tsp salt1/4 tsp baking soda2 tbsp sugar Light cooking spray
Separate eggs. Beat whites until stiff.
Mix all other ingredients together. Mix in egg yolks. Gently fold in the egg whites.
Spray your Abelskiver pan with cooking spray. Turn burner on medium. (You'll have to keep a *very* close eye on the heat for the first two batches.)
Drop 1 tablespoon of batter into each hole. When the edges of each Abelskiver starts to bubble, carefully turn 1/4 of the way over. Let cook approximately 1 minute. Finish turning over and cook till middle is done. (Approximately 1 minute).
Optional: Before turning over, add a small piece of apple or chocolate chips, etc. to each Abelskiver.
Traditional way of serving is with butter and powdered sugar sprinkled on top.
Yield: About 36 balls.
Serving size: 6 balls
Number of Servings: 6
Recipe submitted by SparkPeople user MLCHRISTIANS.
Mix all other ingredients together. Mix in egg yolks. Gently fold in the egg whites.
Spray your Abelskiver pan with cooking spray. Turn burner on medium. (You'll have to keep a *very* close eye on the heat for the first two batches.)
Drop 1 tablespoon of batter into each hole. When the edges of each Abelskiver starts to bubble, carefully turn 1/4 of the way over. Let cook approximately 1 minute. Finish turning over and cook till middle is done. (Approximately 1 minute).
Optional: Before turning over, add a small piece of apple or chocolate chips, etc. to each Abelskiver.
Traditional way of serving is with butter and powdered sugar sprinkled on top.
Yield: About 36 balls.
Serving size: 6 balls
Number of Servings: 6
Recipe submitted by SparkPeople user MLCHRISTIANS.
Nutritional Info Amount Per Serving
- Calories: 222.2
- Total Fat: 2.9 g
- Cholesterol: 74.1 mg
- Sodium: 516.2 mg
- Total Carbs: 39.9 g
- Dietary Fiber: 2.1 g
- Protein: 9.3 g
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