Easy Veggie Stuffed Peppers

Name: Easy Veggie Stuffed Peppers Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 15 oz. can Bush's Chili Beans; 1 cup prepared jasmine rice (I used Trader Joe's frozen heat and serve); 2 TB light cream cheese; 1 cup Mexican Blend Cheese; 15 oz. can 365 diced tomatoes; 2 TB Green Salsa (as hot as you can handle); Two whole green bell peppers; .25 cup plain bread crumbs; 2 TB Light Sour Cream

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

15 oz. can Bush's Chili Beans1 cup prepared jasmine rice (I used Trader Joe's frozen heat and serve)2 TB light cream cheese1 cup Mexican Blend Cheese15 oz. can 365 diced tomatoes2 TB Green Salsa (as hot as you can handle)Two whole green bell peppers.25 cup plain bread crumbs2 TB Light Sour Cream

Directions

Mix beans, rice, cream cheese, 1/2 Mexican cheese, tomatoes, and salsa. Slice peppers in half and remove seeds. Place each half skin down and fill each with 1/4 of bean and rice mixture. Bake at 350 degrees for 20 minutes. Top with remaining cheese and bread crumbs and bake for an additional 10 minutes. Serve with sour cream. Make four stuffed pepper halves.

Number of Servings: 4

Recipe submitted by SparkPeople user LIZZIEMAGGIEP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 328.1
Total Fat: 12.5 g
Cholesterol: 31.7 mg
Sodium: 1,018.4 mg
Total Carbs: 40.3 g
Dietary Fiber: 6.9 g
Protein: 15.1 g

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