Easy Salsa Chili

Name: Easy Salsa Chili Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 can each black pinto and kidney beans; 1 can broth (any); 2/3 cup frozen corn; 1 can diced tomatoes; 1/2 cup salsa

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 can each black, pinto and kidney beans1 can broth (any)2/3 cup frozen corn1 can diced tomatoes1/2 cup salsa

Directions

Put everything in a pot; bring to boil & simmer for 5 - 10 minutes. Enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user TIFFERISA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 231.4
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 687.5 mg
Total Carbs: 43.5 g
Dietary Fiber: 14.7 g
Protein: 14.4 g

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