Warm Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10 oz fresh baby spinach 4 slices turkey bacon2 minced shallots1 Tbs olive oil2 Tbs balsamic vinegar
Slice turkey bacon into lardon shapes, brown in a non-stick pan. Set aside.
Into the empty skillet add oil and shallots for 3 miutes. Add vinegar for a couple more minutes. Top spinach in a serving bowl with oil and vinegar dressing. Toss to coat.
Add turkey bacon, salt and pepper. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Into the empty skillet add oil and shallots for 3 miutes. Add vinegar for a couple more minutes. Top spinach in a serving bowl with oil and vinegar dressing. Toss to coat.
Add turkey bacon, salt and pepper. Ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KARINSKANH.
Nutritional Info Amount Per Serving
- Calories: 88.8
- Total Fat: 6.2 g
- Cholesterol: 15.0 mg
- Sodium: 239.2 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
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