Garlic & Thyme Flatbread - 218.5 (4)

Number of Servings: 4

Ingredients

2 1/4 t. active dry yeast1/2 t. sugar1 3/4 c. all-purpose flour1 t. salt1 T. fresh thyme leaves1 t. garlic powder3/4 c. water1 t. oil

Directions

Makes 16 small flatbreads.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 583.6 mg
Total Carbs: 42.9 g
Dietary Fiber: 1.6 g
Protein: 6.2 g

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