Cacciatore Sauce

Name: Cacciatore Sauce Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 large red bell pepper chopped; 1 onion chopped; 3 garlic cloves finely chopped; 3/4 cup dry white wine; 1 ( 28-ounce) can diced tomatoes with juice; 3/4 cup reduced-sodium chicken broth; 3 tablespoons drained capers; 1 1/2 teaspoons dried oregano leaves; 1/4 cup coarsely chopped fresh basil leaves

(1)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 4

Ingredients

3 tablespoons olive oil1 large red bell pepper, chopped1 onion, chopped3 garlic cloves, finely chopped3/4 cup dry white wine1 ( 28-ounce) can diced tomatoes with juice3/4 cup reduced-sodium chicken broth3 tablespoons drained capers1 1/2 teaspoons dried oregano leaves1/4 cup coarsely chopped fresh basil leaves

Directions

Add the bell pepper, onion and garlic to the sauce pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer.

Number of Servings: 4

Recipe submitted by SparkPeople user SNEHAG2010.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 154.2 mg
Total Carbs: 9.0 g
Dietary Fiber: 2.5 g
Protein: 2.7 g

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Member Reviews

IMADANCER
This recipe is fantastic and authentic. I hope you will pardon me for my makeover. There seemed to be some ingredients in the calorie count which were not included in the recipe. I also changed it to reduce the oil and make a thicker sauce, since I like it with sausage and served over polenta. - 12/30/11