Skillet Macaroni and Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground turkey1 small onion, chopped1 clove garlic, minced1 can reduced sodium kidney beans1 can reduced sodium tomato soup1 1/2 cups diced or stewed tomatoes with juice (I used diced tomatoes & chilies for more kick)3/4 cup raw whole wheat macaroni1/4 cup water2 tsp chili powder1 tsp cumin1 cup Kraft 2% Milk Shredded Cheddar Cheese
In a large pan, brown turkey, onions and garlic.
Stir in the rest of the ingredients except for the cheese. Bring to a boil. Reduce heat. Cover and cook for 10 minutes. Stir. Cover and cook for another 10 minutes until macaroni is tender but firm.
Sprinkle with cheese, stir to melt.
Makes 6, one-cup servings.
*This meal freezes and re-heats well into individual servings. Each serving takes 5-6 minutes from frozen to reheat in the microwave.
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Stir in the rest of the ingredients except for the cheese. Bring to a boil. Reduce heat. Cover and cook for 10 minutes. Stir. Cover and cook for another 10 minutes until macaroni is tender but firm.
Sprinkle with cheese, stir to melt.
Makes 6, one-cup servings.
*This meal freezes and re-heats well into individual servings. Each serving takes 5-6 minutes from frozen to reheat in the microwave.
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 9.8 g
- Cholesterol: 66.7 mg
- Sodium: 816.4 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 7.1 g
- Protein: 26.4 g
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