Homemade Tomato Soup

  • Number of Servings: 5
Ingredients
4 cups home grown tomatoes10 oz. lean ground beef, browned, drained1 cup onion1 small can tomato pastesalt and pepper
Directions
put all ingredients in a pot and cook until onions are soft

Number of Servings: 5

Recipe submitted by SparkPeople user DAISYMAGIK.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 160.3
  • Total Fat: 4.2 g
  • Cholesterol: 32.5 mg
  • Sodium: 317.5 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 15.1 g

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