Homemade Tomato Soup
- Number of Servings: 5
Ingredients
Directions
4 cups home grown tomatoes10 oz. lean ground beef, browned, drained1 cup onion1 small can tomato pastesalt and pepper
put all ingredients in a pot and cook until onions are soft
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYMAGIK.
Number of Servings: 5
Recipe submitted by SparkPeople user DAISYMAGIK.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 4.2 g
- Cholesterol: 32.5 mg
- Sodium: 317.5 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 3.7 g
- Protein: 15.1 g
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