apricot butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Place 5 oz of dried apricots in 1 cup of unsweetened apple juice in a sauce pan. Heat to boiling over medium high heat. Then cover and reduce heat to low and cook for 20 minutes, stirring occassionally. When partially cool, put in blender and then refrigerate.
Makes about 1 cup. Serving size calculation is based upon 3 tablespoons.
Number of Servings: 5
Recipe submitted by SparkPeople user DTJ1234.
Number of Servings: 5
Recipe submitted by SparkPeople user DTJ1234.
Nutritional Info Amount Per Serving
- Calories: 91.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.1 g
- Protein: 1.0 g
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