Gazpacho Pasta Salad - 257.6 (5)

  • Number of Servings: 5
Ingredients
1/4 c. tomato juice2 T. olive oil2 T. lime juice1/4 t. salt1/8 t. pepper1 garlic clove8 oz. bow-tie pasta1 tomato, large1 cucumber, small1 bell pepper, small4 onions, green2 1/4 oz. olives, black1/4 c. cilantro, fresh
Directions
Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 257.6
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 261.2 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 9.3 g

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