Rumbamel's Angel Hair and Crab Carbanara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
-8 oz Pasta Barilla Plus, dry weight, Angel Hair-2 packages of Crab Naturals, imitation crab meat, 8 oz packs-1/2 C frozen peas-1 1/2 T Hormel's 50% less fat bacon bits-1 1/2 C Ragu Cheesy Light Parmesan Sauce-Black pepper, to taste
--Defrost your crab meat if it isn't already done. Cook your pasta and then drain but don't rinse it. Return the pasta to your large pot.
--Add your crab meat, peas bacon, sauce and pepper, to taste. Stir until well mixed and heat over low heat until all is warm. Serve right away.
--Makes 6 servings of 1 1/3 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
--Add your crab meat, peas bacon, sauce and pepper, to taste. Stir until well mixed and heat over low heat until all is warm. Serve right away.
--Makes 6 servings of 1 1/3 C each.
--Enjoy!!
Number of Servings: 6
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 8.8 g
- Cholesterol: 27.1 mg
- Sodium: 450.1 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 3.2 g
- Protein: 18.6 g
Member Reviews