Chicken and Egg Noodle Soup

Name: Chicken and Egg Noodle Soup Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Half a package of egg noodles; Canned Chicken (1 big can or 2 small cans); Frozen Peas (2 cups); Chicken Bouillion Cubes (3 cubes); 4 cups water

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

Half a package of egg noodlesCanned Chicken (1 big can, or 2 small cans)Frozen Peas (2 cups)Chicken Bouillion Cubes (3 cubes)4 cups water

Directions

Add all ingredients to a large pot or dutch oven. Bring to a boil, then simmer for 15 minutes. Voila!

Number of Servings: 4

Recipe submitted by SparkPeople user MDEAL72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 324.9
Total Fat: 7.5 g
Cholesterol: 80.1 mg
Sodium: 865.7 mg
Total Carbs: 38.4 g
Dietary Fiber: 4.1 g
Protein: 24.5 g

More Recipes Like This

TIME190

CALS220

(137 ratings)

Slow Cooker Chili with Corn, Black Beans and Ground Turkey

10 minute prep. Easy as can be.Submitted by: KARLEE2255

CALORIES 219.7 FAT 6.3 PROTEIN 17 CARBS 22.9 FIBER 5.3

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

TIME80

CALS229

(173 ratings)

Baked Potato Soup

All the taste of a loaded baked potato, in a hearty soup. Submitted by: CHEF_MEG

CALORIES 229.3 FAT 8.3 PROTEIN 8.6 CARBS 31.4 FIBER 3

TIME0

CALS162

(141 ratings)

Whole-Wheat Thin Crust Pizza Dough

This is a GREAT pizza dough...but keep in mind the nutrition information is for the crust only!Submitted by: BLUEYEDMOMMA4

CALORIES 161.7 FAT 2.4 PROTEIN 4.8 CARBS 31.1 FIBER 2.7

TIME5

CALS184

(271 ratings)

Bean, Corn & Avocado Salad

This salad is always a hit at parties! Use as a fiber-rich dip, or eat it by itself.Submitted by: CD1442610

CALORIES 183.5 FAT 6.6 PROTEIN 7.5 CARBS 27.1 FIBER 9

Member Reviews