clam chowder soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Bacon, 1 unit, cooked (yield from 1 lb raw m (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Snow's Chopped clams in clam juice, 26 oz (remove)*Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)Milk, 1%, 6 cup (remove)*Flour, white, .25 cup (remove)Salt, 2 tsp (remove)brown bacon and onion drain clams reserve liquid add water to make 4 cups add clams, liquid potatoes salt peper simmer for 15 mins untillpotatoes are tender add milk heat fro about 5 mins
Directions
makes 12 1 cup servings 6 ww points

Number of Servings: 12

Recipe submitted by SparkPeople user SARAH846.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 298.1
  • Total Fat: 6.6 g
  • Cholesterol: 25.9 mg
  • Sodium: 968.3 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.8 g

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