PPK - Orange Cranberry Muffins (Reduced Fat - Nut Free)
- Number of Servings: 12
Ingredients
2 cups all purpose flour2/3 cups sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup fresh orange juice1 tablespoon canola oil1/3 cup unsweetened applesauce2 tablespoons orange zest2 teaspoons pure vanilla extract1/4 teaspoon almond extract1 1/2 cups fresh cranberries, roughly chopped
Preheat oven to 375 F. Lightly grease a muffin tin.
In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries.
Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYDEADLY.
In a large mixing bowl, mix together flour, sugar, baking powder, baking soda and salt. Make a well in the center and add canola oil, orange juice, zest and vanilla. Mix just until all wet ingredients are moistened. About 1/2 way through mixing add the cranberries.
Fill muffin tins 3/4 full and bake for 23 to 27 minutes, until lightly browned on top and a toothpick or knife inserted through the center comes out clean. When cool enough to handle, transfer to cooling racks to cool completely.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user PRETTYDEADLY.
Nutritional Info Amount Per Serving
- Calories: 146.1
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 231.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.4 g
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