lentil, chicken and vegetable soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
add stock vegetables and chicken either precooked left over from roasted chicken meal or packaged breast meat this is just a basic soup and any meat or vegetable can be substitutedsimmer until vegetables are fork tender or cook vegetables in microwave
Directions
makes about

Number of Servings: 5

Recipe submitted by SparkPeople user PATSYINCA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 1.5 g
  • Cholesterol: 26.3 mg
  • Sodium: 249.4 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 14.8 g
  • Protein: 28.5 g

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