lentil, chicken and vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
add stock vegetables and chicken either precooked left over from roasted chicken meal or packaged breast meat this is just a basic soup and any meat or vegetable can be substitutedsimmer until vegetables are fork tender or cook vegetables in microwave
makes about
Number of Servings: 5
Recipe submitted by SparkPeople user PATSYINCA.
Number of Servings: 5
Recipe submitted by SparkPeople user PATSYINCA.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 1.5 g
- Cholesterol: 26.3 mg
- Sodium: 249.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 14.8 g
- Protein: 28.5 g
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