Pasta with Pesto and Shrimp - 599.4 (3)
- Number of Servings: 3
Ingredients
4 oz shrimp, small frozen8 oz pasta, penne/shell8 oz green beans, frozen1/2 c. pesto sauce1/2 c. cheese, parmesan
Makes 2-3 servings. Serve with bread and basic salad.
Number of Servings: 3
Recipe submitted by SparkPeople user LISAREITHER.
Number of Servings: 3
Recipe submitted by SparkPeople user LISAREITHER.
Nutritional Info Amount Per Serving
- Calories: 599.5
- Total Fat: 27.1 g
- Cholesterol: 105.7 mg
- Sodium: 720.5 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 2.7 g
- Protein: 27.9 g
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