Sweet and Sour Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 package Kikkoman Sweet and Sour Sauce Mix1/4 cup vinegar1 Tbsp Cornstarch1 Tbsp Kikkoman Soy Sauce1 pound lean pork, cut into 1-inch cubes2 Tbsp. Vegetable Oil2 carrots or a handful of baby carrots cut into thin slices1 onion, chunked1 green bell pepper, chunked1 cup pineapple chunks
Dissolve mix in vinegar and 3/4 cup water, set aside. Combine cornstarch and soy sauce; stir in pork until well coated. Heat oil in wok or large skillet over medium heat; add pork. Stir-fry until golden brown. Add 1/4 cup water; cover and simmer 20 minutes, stirring twice. Stir in carrots, onion and pepper with sweet and sour mixture. Bring to boil, reduce heat and simmer, covered , 10 minutes, stirring frequently. Add pineapple: cook and stir until heated through. serve immediately.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACBENNION.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user ACBENNION.
Nutritional Info Amount Per Serving
- Calories: 273.6
- Total Fat: 16.1 g
- Cholesterol: 50.7 mg
- Sodium: 263.3 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 1.9 g
- Protein: 15.4 g
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