Sweet and Sour Pork

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 package Kikkoman Sweet and Sour Sauce Mix1/4 cup vinegar1 Tbsp Cornstarch1 Tbsp Kikkoman Soy Sauce1 pound lean pork, cut into 1-inch cubes2 Tbsp. Vegetable Oil2 carrots or a handful of baby carrots cut into thin slices1 onion, chunked1 green bell pepper, chunked1 cup pineapple chunks
Directions
Dissolve mix in vinegar and 3/4 cup water, set aside. Combine cornstarch and soy sauce; stir in pork until well coated. Heat oil in wok or large skillet over medium heat; add pork. Stir-fry until golden brown. Add 1/4 cup water; cover and simmer 20 minutes, stirring twice. Stir in carrots, onion and pepper with sweet and sour mixture. Bring to boil, reduce heat and simmer, covered , 10 minutes, stirring frequently. Add pineapple: cook and stir until heated through. serve immediately.
Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user ACBENNION.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 273.6
  • Total Fat: 16.1 g
  • Cholesterol: 50.7 mg
  • Sodium: 263.3 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.4 g

Member Reviews