Chicken Curry - 566.9 (4)

Number of Servings: 4

Ingredients

1/4 c. butter1/2 c. honey2 T. curry powder1/4 c. dijon mustard4-6 chicken breasts6 c. cooked rice (save 3 c.)

Directions

Makes 3-4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LISAREITHER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 566.9
Total Fat: 13.7 g
Cholesterol: 99.5 mg
Sodium: 441.6 mg
Total Carbs: 76.8 g
Dietary Fiber: 1.1 g
Protein: 31.2 g

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