Autumn Tuscany Chicken (crock pot meal)

Name: Autumn Tuscany Chicken (crock pot meal) Recipe
Prep time: 10 min
Cook time: 4200 min
Total time: 4210 min
Yield: 2
Ingredients: 1/2 pound butternut squash peeled and cut into chunks; 1/2 pound boneless skinless chicken breast but into chunks; 1 small green bell pepper but into chunks; 3 Tbsp salsa; 5-oz canned diced tomatoes undrained; 4 tsp golden raisins; 1/8 tsp cumin; dash of ground nutmeg; 1/2 clove garlic pressed; dash of ground cinnamon; 5-oz canned garbanzo beans rinsed & drained

(1)

Minutes to Prepare: 10
Minutes to Cook: 4200

Number of Servings: 2

Ingredients

1/2 pound butternut squash, peeled and cut into chunks1/2 pound boneless skinless chicken breast, but into chunks1 small green bell pepper, but into chunks3 Tbsp salsa5-oz canned diced tomatoes, undrained4 tsp golden raisins1/8 tsp cumindash of ground nutmeg1/2 clove garlic, pressed dash of ground cinnamon5-oz canned garbanzo beans, rinsed & drained

Directions

In a crock pot, combine all ingredients except garbanzo beans. Cover and cook on low for 7-8 hours. 15 mins before you are ready to serve, turn crock pot to high and add garbanzo beans. Cover and cook until beans are heated through.

Number of Servings: 2

Recipe submitted by SparkPeople user JSENDER.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 358.4
Total Fat: 2.4 g
Cholesterol: 90.0 mg
Sodium: 503.9 mg
Total Carbs: 49.9 g
Dietary Fiber: 9.0 g
Protein: 37.8 g

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Member Reviews

ZOLA_NATALIE
I liked it for the first day. DH didn't like it at all. Leftovers didn't re-heat so well. - 2/23/11

Reply from JSENDER (2/23/11)
Yes, this is definitely not a second day meal! I guess I'm just lucky not to have such a picky DH, lol. A lot of people don't like garbanzo beans, so I might try it next time with baby potatoes and see how it turns out.