Easy Vegetable Soup
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Use any/all vegetables you have around the house for this soup. I used a combo of vegetable and chicken broth. I seasoned the soup with bay leaves, marjoram, basil, oregano, cayenne and thyme to taste (1 tsp to 1 TBS of each-be creative, use what you like) I only seasoned with salt/pepper before serving.
at least 6 2-cup servings
I cooked the broth, seasonings, onions, celery canned tomatoes and carrots in a crock pot for 6 hours on high, then added the rest of the veggies for 3 additional hours on low so they don't get too soggy. You could also just cook this all in a pot on the stove. Don't the chard, peppers, zucchini or cabbage until about 10-15 before serving as they will get soggy.
Number of Servings: 6
Recipe submitted by SparkPeople user JVDINGLETON.
I cooked the broth, seasonings, onions, celery canned tomatoes and carrots in a crock pot for 6 hours on high, then added the rest of the veggies for 3 additional hours on low so they don't get too soggy. You could also just cook this all in a pot on the stove. Don't the chard, peppers, zucchini or cabbage until about 10-15 before serving as they will get soggy.
Number of Servings: 6
Recipe submitted by SparkPeople user JVDINGLETON.
Nutritional Info Amount Per Serving
- Calories: 98.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,078.7 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 5.0 g
- Protein: 4.8 g
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