Vegetarian tortilla pie
- Number of Servings: 6
Ingredients
Directions
1can drained and rinsed black beans1 can fiesta style corn2 cups picante sauce1 cup Mozzerella cheese 1 cup cheddar cheese1 tsp cilantro 1 tsp cumin5 flour tortillas (10 inch)
preheat oven to 350*. Combine beans, corn, picante sauce, cilantro and cumin. Place one Tortilla onto baking sheet layer with 1/4 of the bean mix and 1/4 of the cheese top with tortilla. Continue with next 3 layers. Bake for 25-35 min until tortilla is light golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user PLEASLEY.
Number of Servings: 6
Recipe submitted by SparkPeople user PLEASLEY.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 14.1 g
- Cholesterol: 27.2 mg
- Sodium: 1,842.4 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 5.8 g
- Protein: 18.3 g
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