Apricot Almond Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1-1/2 C. coarsely chopped dried apricots1-1/2 C. boiling water2 Tbs. butter1/2 C. sugar1/2 C. Splenda1 tsp. salt1-1/2 C. white flour1 C. whole wheat flour1 tsp. baking soda1 C. sliced almonds1 extra large egg, well beaten1 tsp. orange extract
Preheat the oven to 350 degrees. Reduce heat if using a dark pan. Butter a loaf pan. Put the apricots in a bowl and pour the boiling water over them. Add the butter, sugar, and salt and let cool to lukeward.
Stir in remaining ingredients and mix very well. Spoon into the pan and bake for 1-1/4 hours. Remove from the pan and cool on a rack.
Cut 10 pieces and then cut them in half. 20 servings measuring approximately 2-1/2" x 3-1/2"
Enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user JULIE1933.
Stir in remaining ingredients and mix very well. Spoon into the pan and bake for 1-1/4 hours. Remove from the pan and cool on a rack.
Cut 10 pieces and then cut them in half. 20 servings measuring approximately 2-1/2" x 3-1/2"
Enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user JULIE1933.
Nutritional Info Amount Per Serving
- Calories: 139.2
- Total Fat: 4.1 g
- Cholesterol: 15.4 mg
- Sodium: 129.3 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 2.3 g
- Protein: 3.5 g
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