Pork Chops w/Mushrooms and Apples

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
10 pork chops2 cans Campbell's Golden Mushroom Soup4 Granny Smith apples, cored and sliced1 tsp dried thyme leaves1 tbsp minced onion
Directions
Put mushroom soup, thyme, and onion in the slow cooker. Add apples and pork chops. Cook in slow cooker.

Number of Servings: 10

Recipe submitted by SparkPeople user JENNA3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 307.4
  • Total Fat: 16.5 g
  • Cholesterol: 65.1 mg
  • Sodium: 600.8 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.7 g

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