Pasta Fagioli soup
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 tbsp extra virgin olive oil3 ounces pancetta or bacon, chopped fine1 medium onion, chopped fine (about 1 cup)1 celery rib, chopped fine (about 2/3 cup)4 medium garlic cloves, minced or presses (about 4 tsp)1 tsp dried oregano1/4 tsp red pepper flakes3 anchovy fillets, minced to paste (about 1 tsp)1 (28 ounce) can diced tomatos with juice1 piece Parmesan cheese rind, about 5 x 2 inches2 (15 1/2 ounce) cans cannellini beans, drained and rinsed3 1/2 cups low-sodium chicken broth salt8 ounces small pasta (ditalini, tubettini, conchigliette, orzo)1/4 cup chopped fresh parsley leavesground black pepper2 ounces Parmesan cheese, grated (about 1 cup)
Full recipe makes 8-10 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ONEDER_WOMAN.
Number of Servings: 8
Recipe submitted by SparkPeople user ONEDER_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 339.0
- Total Fat: 7.1 g
- Cholesterol: 41.0 mg
- Sodium: 1,010.2 mg
- Total Carbs: 50.3 g
- Dietary Fiber: 7.8 g
- Protein: 20.7 g
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