summer vegetable soup
- Number of Servings: 12
Ingredients
* Summer squash, 2 cup slices (remove) * Zucchini, 1 cup, sliced (remove) * Carrots, raw, 3 cup, chopped (remove) * Mushrooms, fresh, 2 cup, pieces or slices (remove) * Onions, raw, 1 cup, chopped (remove) * Garlic, 2 cloves (remove) * Olive Oil, 2 tbsp (remove) * *Imagine Organic Vegetable Broth, 8 cup (remove) * Tomato Paste, 0.5 cup (remove) * Del Monte Diced Tomatoes, No Salt Added, 3 cup (remove)
Sautéedonion and garlic for five minutes in oil. Mix all ingredients in crock pot. Cook on high for 4 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user DMDOLE.
Number of Servings: 12
Recipe submitted by SparkPeople user DMDOLE.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 512.5 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 4.1 g
- Protein: 2.9 g
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