Balsamic Vinegarette with dijon mustard

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1/3 c balsamic vinegar2/3 c olive oil1T Dijon mustard
Directions
Wisk ingredients together well, salt and pepper to taste

Number of Servings: 16

Recipe submitted by SparkPeople user LTORMPARK.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 86.1
  • Total Fat: 9.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.7 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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