Italian Chicken & Cannellini Soup

Name: Italian Chicken & Cannellini Soup Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6
Ingredients: 4 boneless skinless chicken breast halves; 1 1-lb. bag frozen spinach; 2 15-oz. cans cannellini beans drained; 1 15-oz. can reduced-fat reduced-sodium chicken broth; 1 T. minced garlic; 1 T. minced onion; 1/2 t. ground black pepper; 1 T. Italian seasoning

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 6

Ingredients

4 boneless, skinless chicken breast halves1 1-lb. bag frozen spinach2 15-oz. cans cannellini beans, drained1 15-oz. can reduced-fat, reduced-sodium chicken broth1 T. minced garlic1 T. minced onion1/2 t. ground black pepper1 T. Italian seasoning

Directions

Place chicken in bottom of slow cooker. Cover with remaining ingredients. Cook on high for 4-5 hours or on low for 8-9 hours. When chicken is fully cooked, remove and cut into bite-size pieces; return to slow cooker and stir. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user BRENNAB.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving