Cheesy Potato Soup
- Number of Servings: 10
Ingredients
16 oz Low Fat Sour Cream8 oz Velveeta, Reduced Fat, cubedCan of Cream of Mushroom, Reduced FatCan of Cream of Chicken, Reduced FatOre-Ida Southern Style Hasbrowns, 32 0z1 Can of Light Beer
Place all ingredients except beer in slower cooker and cook on low for 4 hours. Stir in a can of beer and cook until warm.
May serve woth bacon bits, spring onions and a dollop of sour cream that is not calculated in the nutrional info,
Number of Servings: 10
Recipe submitted by SparkPeople user SROCHEHENDRIX.
May serve woth bacon bits, spring onions and a dollop of sour cream that is not calculated in the nutrional info,
Number of Servings: 10
Recipe submitted by SparkPeople user SROCHEHENDRIX.
Nutritional Info Amount Per Serving
- Calories: 246.3
- Total Fat: 10.7 g
- Cholesterol: 32.8 mg
- Sodium: 904.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.9 g
- Protein: 8.8 g
Member Reviews