Southwestern Turkey Chili

Name: Southwestern Turkey Chili Recipe
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 16
Ingredients: 4 lbs ground lean turkey; 1 30 oz can black beans; 1 27 oz can pinto beans; 1 12 oz package of frozen SW style corn; 2 8 oz cans tomato sauce; 1 28 oz can crushed tomatoes; 1 14.5 oz can diced tomatoes with chilis (Rotel style); 1 cup vegetable stock; 1/4 cup blackstrap molasses; 1/2 cup HEB San Antonio Chili seasoning; 2 TBSPN cayenne pepper

Minutes to Prepare: 20
Minutes to Cook: 240

Number of Servings: 16

Ingredients

4 lbs ground lean turkey1 30 oz can black beans1 27 oz can pinto beans1 12 oz package of frozen SW style corn2 8 oz cans tomato sauce1 28 oz can crushed tomatoes1 14.5 oz can diced tomatoes with chilis (Rotel style)1 cup vegetable stock1/4 cup blackstrap molasses1/2 cup HEB San Antonio Chili seasoning2 TBSPN cayenne pepper

Directions

Brown the meat in a skillet, and then combine all the ingredients in a large crock pot. Cook on high for 4 hours. Serve hot with either cornbread or rice.

Number of Servings: 16

Recipe submitted by SparkPeople user DAWNNER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 338.6
Total Fat: 9.2 g
Cholesterol: 80.0 mg
Sodium: 1,001.2 mg
Total Carbs: 37.4 g
Dietary Fiber: 9.8 g
Protein: 32.4 g

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