Bean Soup

Name: Bean Soup Recipe
Yield: 8
Ingredients: x

(1)

Number of Servings: 8

Ingredients

Directions

x

Number of Servings: 8

Recipe submitted by SparkPeople user POLO02M04.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 170.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 513.5 mg
Total Carbs: 32.1 g
Dietary Fiber: 10.3 g
Protein: 10.4 g

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Member Reviews

JONMALONE
This bean soup is awesome! Lower sodium with Braggs and low cal to boot! - 1/9/11