Cherry Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cherry pie filling1 T light butter1/4 tsp almond extract 2 T butter1/4 c flour, 1/4 c oatmeal 2 T Splenda brown sugar blend
Put the cherry pie filling, 1 T light butter and 1/4 tsp almond extract in a baking dish. Melt the butter and combine with 1/4 c flour, 1/4 c oatmeal and 2 T Splenda brown sugar blend until crumbly. Sprinkle the topping over the cherries and bake at 350 for 30 minutes or until topping is crisp and browned and cherries are bubbly. Cool slightly before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user DBINER.
Number of Servings: 4
Recipe submitted by SparkPeople user DBINER.
Nutritional Info Amount Per Serving
- Calories: 271.2
- Total Fat: 7.5 g
- Cholesterol: 20.3 mg
- Sodium: 133.6 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
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