Cornbread w/ Kernal Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup cornmeal1/2 cup all-purpose flour3 tsp sugar2 tsp baking soda2 dashes salt1 egg1/2 cup milk1 tbsp canola oil1/2 cup frozen corn kernals, thawed
Preheat oven to 425 degrees.
Combine all dry ingredients, beat in egg, oil, milk, and corn. Spread batter in sprayed 6 inch iron skillet.
Makes 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user DENEEPAGE.
Combine all dry ingredients, beat in egg, oil, milk, and corn. Spread batter in sprayed 6 inch iron skillet.
Makes 6 wedges.
Number of Servings: 6
Recipe submitted by SparkPeople user DENEEPAGE.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 4.1 g
- Cholesterol: 42.8 mg
- Sodium: 442.7 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 1.2 g
- Protein: 3.8 g
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