Yorkshire Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 eggs1/2 cup milk1/4 cup water1 tsp salt3/4 cup flourbefore adding the flour,beat the crap out of the eggs,milk and water it will make for high fluffy yorkshire!!!
preheat muffin tin with 1tsp oil in each tin @ 425 for 8 minutes.Take out and put yorkshire pudding in.Bake until yorkshire raises nice and high then turn temp down to 325 for remainder of 20 minutes.
Total cook time 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFUNKYMAMA1.
Total cook time 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user FITFUNKYMAMA1.
Nutritional Info Amount Per Serving
- Calories: 52.1
- Total Fat: 1.5 g
- Cholesterol: 53.9 mg
- Sodium: 214.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
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