Low Calorie Whole Wheat Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/4 cups - whole wheat flour1 tsp baking soda1/4 teaspoon kosher salt1/2 cup Eggbeaters, room temperature1/2 tsp vanilla extract8 tbsp (1/2 cup) Bestlife Buttery Baking Sticks, room temperature24 packets (1/3 cup & 1 tbsp) Truvia Natural Sweetener1 cup very ripe bananas, mashed (about 3 medium sized)1/2 cup chopped walnuts
Preheat oven to 350 degrees.
Lightly 'grease' the sides of a 9x5x3 inch loaf pan with the Bestlife Buttery Baking Stick.
Sift flour, baking soda and salt into a medium sized bowl. In a separate bowl, whisk eggs & vanilla. Using an electric mixer, cream the Bestlife Sticks and Truvia until light and fluffy. Then gradually add the egg mixture while mixing until incorporated. Add the mashed bananas (it may look curdled, like cottage cheese, but that's okay).
Mix in flour mixture until just combined. Fold in the walnuts and move batter to the loaf pan. Bake approximately 55 minutes or until a toothpick inserted into the center comes out clean.
Cool bread in the loaf pan for 5 minutes before turning bread out. Let it cool completely and store in plastic wrap. This bread tastes better as it cools and is best when served the next day!
NOTE: If you prefer to use Splenda instead of Truvia, use 1 cup. But keep in mind the Nutrition Info is figured for Truvia.
Number of Servings: 20
Recipe submitted by SparkPeople user NOANGELWINGS.
Lightly 'grease' the sides of a 9x5x3 inch loaf pan with the Bestlife Buttery Baking Stick.
Sift flour, baking soda and salt into a medium sized bowl. In a separate bowl, whisk eggs & vanilla. Using an electric mixer, cream the Bestlife Sticks and Truvia until light and fluffy. Then gradually add the egg mixture while mixing until incorporated. Add the mashed bananas (it may look curdled, like cottage cheese, but that's okay).
Mix in flour mixture until just combined. Fold in the walnuts and move batter to the loaf pan. Bake approximately 55 minutes or until a toothpick inserted into the center comes out clean.
Cool bread in the loaf pan for 5 minutes before turning bread out. Let it cool completely and store in plastic wrap. This bread tastes better as it cools and is best when served the next day!
NOTE: If you prefer to use Splenda instead of Truvia, use 1 cup. But keep in mind the Nutrition Info is figured for Truvia.
Number of Servings: 20
Recipe submitted by SparkPeople user NOANGELWINGS.
Nutritional Info Amount Per Serving
- Calories: 91.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 124.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.2 g
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