Plain Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
3 Five-ounce cans of Chunk Light Tuna packed in Water (Fully Drained)1 t. Yellow Mustard2 T. Sweet Pickle Relish3 T. Regular Mayo
Directions
Mix everything together and adjust to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user GORDON_E_DEAN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 110.9
  • Total Fat: 5.6 g
  • Cholesterol: 33.6 mg
  • Sodium: 303.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.7 g

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