Tuna Noodle Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 oz - Egg Noodles 8 Oz - Daisy Light Sour Cream1 can - Cream of Mushroom Soup1/4 c - 1% milk15 oz can - Green Giant Peas (drained)2 - 6 oz cans - StarKist chunk light tuna in water (drained)salt and pepper to taste
Preheat oven to 350 degrees
1. Cook, drain, and rinse noodles
2. While noodles are cooking, mix sour cream, soup and milk.
3. Gently add drained peas and drained tuna to sour cream and soup.
4. When noodles have completed cooking, drain and rinse them and add them to mixture. Mix them in gently but throughly,
5. Put mixture in an 8x8 baking dish that's been sprayed with pam.
6. Put cassarole in preheated oven for 25 minutes or until heated through.
Makes about 8 1 - cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user R_MESS.
1. Cook, drain, and rinse noodles
2. While noodles are cooking, mix sour cream, soup and milk.
3. Gently add drained peas and drained tuna to sour cream and soup.
4. When noodles have completed cooking, drain and rinse them and add them to mixture. Mix them in gently but throughly,
5. Put mixture in an 8x8 baking dish that's been sprayed with pam.
6. Put cassarole in preheated oven for 25 minutes or until heated through.
Makes about 8 1 - cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user R_MESS.
Nutritional Info Amount Per Serving
- Calories: 247.9
- Total Fat: 6.3 g
- Cholesterol: 61.5 mg
- Sodium: 436.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.1 g
- Protein: 16.7 g
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