Death by Garlic

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/2 cup olive oil 10 cloves garlic, minced 1/2 teaspoon salt 1/2 teaspoon crushed red pepper flakes 3 tablespoons chopped fresh parsley 1 pound dry penne pasta 1/3 cup grated Parmesan cheese
Directions
Cook pasta according to directions
In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
Toss penne pasta with garlic mixture and Parmesan cheese and serve!


Number of Servings: 4

Recipe submitted by SparkPeople user HELLBOUND.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 439.1
  • Total Fat: 30.8 g
  • Cholesterol: 44.1 mg
  • Sodium: 163.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.9 g

Member Reviews
  • AIRAMID64
    Doesn't that have too much fat to be good for you? - 9/19/07