Split pea soup with bacon and ham

Name: Split pea soup with bacon and ham Recipe
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 10
Ingredients: Ingredients:; Split Peas 2 cup (remove); *Hormel Black Label Thick Slice Bacon 1.5 serving (remove); *Cook's Ham Steak 16 oz (remove); Carrots raw 1 cup chopped (remove); Garlic 5 cloves (remove); *Thyme fresh - Per Calorie King 1 tsp (remove); *Bay leaf 1/4 tsp crushed bay leaf = 1 whole bay leaf 0.75 tsp (remove); *Chicken Boullion Cubes *Herbox* 1 cube = 1 serving 4 serving (remove); Water tap 6 cup (8 fl oz) (remove); Garlic powder 1 tsp (remove); *Onion powder 1 tsp (remove); *Lawrys Seasoning Salt .25 serving (remove); *Celery Salt .50 tbsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 10

Ingredients

Ingredients:Split Peas, 2 cup (remove)*Hormel Black Label Thick Slice Bacon, 1.5 serving (remove)*Cook's Ham Steak, 16 oz (remove)Carrots, raw, 1 cup, chopped (remove)Garlic, 5 cloves (remove)*Thyme, fresh - Per Calorie King, 1 tsp (remove)*Bay leaf, 1/4 tsp crushed bay leaf = 1 whole bay leaf, 0.75 tsp (remove)*Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving, 4 serving (remove)Water, tap, 6 cup (8 fl oz) (remove)Garlic powder, 1 tsp (remove)*Onion powder, 1 tsp (remove)*Lawrys Seasoning Salt, .25 serving (remove)*Celery Salt, .50 tbsp (remove)

Directions

Missing celery, substitute celery salt.

Number of Servings: 10

Recipe submitted by SparkPeople user SUZYOKI.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 134.2
Total Fat: 5.2 g
Cholesterol: 23.0 mg
Sodium: 1,147.8 mg
Total Carbs: 12.1 g
Dietary Fiber: 3.7 g
Protein: 10.2 g

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